Part 2: Madrid

This post follows on from Part 1: Local hops in Castille and León. Our trip to Madrid taught us what “Craft” means in Spanish. Eight years ago, the nebulous idea of craft beer gained structural integrity in Madrid, when the capital’s first independent bottle shop opened on Calle Ruda close to the cathedral and El […]

British Cuisine

A conversation in Spain about British food. “Why don’t British people have a cuisine?” asks our guide Oscar as we sit, misted by automatic air coolers, in the kerbside gazebo of a taxi rank café just outside Madrid Atocha station. It’s 3pm and 35 degrees. He leans back to take a drag on his half-finished […]

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